absolutely smooth and velvety and literally melts in your mouth. Doesn't have any grittiness of the sugar.It tastes better than anything you can buy at the store and it's not too sweet like a regular buttercream recipe would be and definitely a lighter version too.For one, it has a really fluffy consistency which holds its shape really well.You can whip up a batch of frosting in less than five minutes! Yes, you read that correctly - FIVE MINUTES!īut there are so many other reasons for which you will simply love this recipe. My favorite part about this recipe is how easy it is to make.

Who doesn’t love a rich, creamy, vanilla frosting that just melts in your mouth? And if it is made using simple ingredients and easy to follow steps then that is cherry on the cake. I don’t know about you but frosting is one of my favorite parts of a dessert. Velvety, Smooth, Melt in your mouth, light and fluffy this is a simple and easy recipe that gets done in less than 5 minutes. Isn't it a dream of all bakers to have a homemade frosting recipe that not only is tasty, has a smooth texture and is not too sweet but is also a quick frosting because it takes less time to whip? Well this easy vanilla frosting recipe without butter is exactly that!!

Cream cheese frosting recipe no butter